Why is it important for you to take the test?
When food particles enter the bloodstream, your immune system can sometimes identify these food proteins as ‘foreign’ and produces IgG antibodies to ‘attack’ the particular food in question.
This response is their immune system’s natural defence mechanism to ward off harmful invaders in the body which can create inflammation. This inflammation can then trigger troublesome symptoms, which may persist if they are neglected.
The following could be affected by food intolerences:
- Headaches
- Bloating
- Wind
- Abdominal pain
- Lethargy
- Tiredness
- Anxiety
- Weight gain
- Diarrhoea
- Skin problems, like eczema, psoriasis, rashes, itchy skin & hives
What are the benefits and how does it work?
- Find out whether you have a sensitivity to over 200 food & drink ingredients
- It’s as simple as taking a finger-prick blood test and returning in a freepost envelope
- Optimise your diet & lifestyle knowing which foods you are reacting to
- This test measures all four subtypes of food-specific IgG
- This test includes Reactivity Values, ’scoring’ your sensitivity to each of the food & drink ingredients tested, between 0 and 100 for each item
- You will receive clear and easy to understand results which with an accompanying PDF guidebooks and elimination diet diary.
- Access to private facebook support group
- Result usually recieved within 5 days of lab receiving your lab
- Suitable from 2 years old.
